Beef Steak – Bistecche

The guide for meat lovers

Beeaf Steak – Bistecche is the application for meat lovers or, more simply, the curious who want to know all about steak, types, cuts, coking mehods, and the best breeds of cattle.
The guide is organized to remove all doubt on the correspondence between the names used in the cuisine and the anatomical and organoleptic characteristics of meat, giving specific tips on using and cooking.
Beef Steak – Bistecche offers an overview of the main cooking methods and tools used to cook the meat by radiation, conduction or convection.
Finally, it is possible to know the main beef breeds, broken down by Italian and international ones.
Happy reading and enjoy!